Free shipping on all orders over $100

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Top Questions

You can read about the currently changing legalities of psilocybin here

 

If you’re completely new to psilocybin, we recommend starting off with a 100mg dose. You can slowly ramp up once you’ve become acclimated to the effects and transition to a 200mg dose. Everyone is unique, so your preferred dosage to hit that sweet spot for productivity, creativity, and focus may differ.

We ship via Canada Post, or USPS, and other major parcel carriers to get your Schedule35’s to you as quickly as possible. It typically takes about 2-10 business days from when you order, and you can always track it by visiting your Schedule35’s profile, or using the Shipping Confirmation email that we send as soon as your order heads out into the world.

Our capsules are vegan, organic, and free of preservatives and common allergens. Our magic mushrooms are grown from a gluten-free substrate.

We ship via Canada Post, or USPS, and other major parcel carriers to get your Schedule35’s to you as quickly as possible. It typically takes about 2-10 business days from when you order, and you can always track it by visiting your Schedule35’s profile, or using the Shipping Confirmation email that we send as soon as your order heads out into the world.

We offer free shipping on any order over $100. Our standard economy option starts at $9.97, but we’re hoping to offer lower shipping costs in the future.

Order Questions

We ship all over Canada and the U.S. with the exception of US Territories and any APO/FPO address.

We use Canada Post, or USPS to get your orders to your doorstep.

At this time, we don’t ship internationally, but we hope to sometime in the near future.

Shipping times may vary depending on the package’s final destination. On average, orders take anywhere from 2–10 business from when it was processed, to arrive.

All orders are securely and discretely packed with no way of seeing what is inside and shipped via USPS.

During warmer seasons, chocolates can be susceptible to melting in the heat. We do our best to ensure chocolates are made and stored in ideal temperatures (60-68 degrees Fahrenheit) but unfortunately, once a package is handed off to shipping fulfillment, we have little control over their storage conditions. We recommend that customers who order chocolates to warmer climates to track their packages and bring it indoors once it arrives.

If you receive a chocolate order which has melted or been damaged in transit, please reach out to Info@strand44.com and we’ll do our best to make it right.

Currently, we only accept credit card payments. We’re hoping to offer more channels of payment in the future.

In order to maintain a level of discretion, we do not accept any returns of product. If you are unsatisfied with your product for any reason, please let us know and we will offer a 50% refund.

Please note, this does not apply to any 10-pack box. All 10-pack boxes are final sale unless determined to be defective.

YES! Please refer to our wholesale pricing guide for more information.

Please refer to our points program guide for answers.

 

The fact that you’re asking this question likely means that you’re an exceptionally caring and classy person. You can (and should) send STRAND44’s as a gift to your friends and loved ones. Just be sure to change your shipping address at checkout — unless you wanted to gift it to yourself, that is. You’ll need to place individual orders if more than one shipping address is required.

We offer free shipping on any order over $100. Our standard economy option starts at $9.97, but we’re hoping to offer lower shipping costs in the future.

Please refer to our points program guide for answers.

 

We contribute to your shipping costs on all orders, regardless of the transportation mode or location. For orders outside of local areas, the costs are significantly higher, leaving a remainder of $9.97 or more after our contribution is applied.

We want you to know that shipping costs do not change regardless of order size (unless you select an expedited option). We’re committed to making sure you get your Schedule35’s on time and we’re constantly looking for ways to improve the process so that we can deliver the best experience possible.

Product Questions

When stored in a cool, dark, and dry place (14° to 20°C or 60-68 degrees Fahrenheit), teas & microdose capsules can last between 1-2 years. Anything beyond this can cause the products to lose some of their efficacy.

Chocolates should be stored in similar conditions and will typically have a shelf life of 9-12 months.

Our  CHOCOLATE Sare locally-sourced and organically grown using grain substrate and coconut coir. We pride ourselves on no BS (literally).

Our STRAND44 microdose product is produced using the Golden Teacher strain of Psilocybe cubensis.

 

As some of our products contain nuts (hazelnut), we cannot guarantee all STRAND44 products are 100% free of nut contamination.

Although none of our products contain peanuts, individuals with severe allergies should proceed with caution.

Yes. Our teas contain black tea as an ingredient, which is naturally caffeinated.

 

Most of our products are vegan-friendly with the exception of our gelatin-based gummies, Superior Tonic 50mg, milk chocolate products (Crunchy Mocha Chocolate and Chocolate Hazelnut Crunch).

We do not perform animal testing on any of our products, and that will never change. Some of us here in the office admittedly like to test new products on ourselves from time to time, but we promise we do that by choice! Why test on animals when we can test it on ourselves? It’s more fun that way.

Most of our products are gluten-free except for the Crunchy Mocha Chocolate.

Chocolates can be sensitive to any excessive condition for prolonged periods, whether it’s hot or cold temperatures. Exposure to extreme temperatures could result in Bloom, which is a greyish coating on the surface of chocolates and is more visible on dark chocolate.

There are two types of bloom in chocolates: fat bloom due to fat migration and sugar bloom caused by humidity. Improper storage leads to these blooms. Chocolate should be stored at 14° to 20°C or 60-68 degrees Fahrenheit with humidity under 65%. While we handle our products carefully, we can’t control conditions like temperature and humidity once they leave our distribution.